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03.13.21 – Intro to 3D printing with spotlight on 3D Printed Food

This class will be hosted by SPORE‘s outreach director, Jeanette Blasius who has many years of experience in 3D printing for a variety of different applications including costuming and art.

This workshop will begin with a demonstration into the basics and how to get started, then finish with a brief Q & A session. During the class, there will be a brief discussion on 3D Printed foods and the applications that are available with this growing technology.

If you would like join SPORE for this workshop, please RSVP for this event via EVENTBRITE. Near the time of the event, a link to the zoom meeting will become available to join the online workshop.

Due to popular demand, the first 20 tickets are free and after they are sold out each ticket will be a minimum donation of $1 to attend the class.


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